Samuca

Samuca 


Ingredients: flour, two cups, minced 1 cup (beef / chicken minced can, if you want the vegetables to chop vegetables), onion half a cup of ginger-garlic paste, half a tea-spoon, chop 1 tablespoon salt, pepper, crushed 1 / 4 teaspoon oil for frying, salt, water, according to the need.Method: boiled minced ginger-garlic paste and salt to sbadamato. If you want to give half of it to cook the vegetables. With onions in a pan with a little oil till golden. The day of the minced meat or vegetables. The salt, salt, pepper to taste and stir in crushed down to see it. The common bread / flour containing the parota during it. When mixed with the flour in small parts in the long sandy bread. Cut the bread in a long ribbon to create samucara Vaz inside the old face stiff paste. Once you have made all samuca for pan fried in hot oil till reddish Take simmer.